Ø Cruises :: Celebrate Your Wedding Programs in Style

FORMAL WEDDING LUNCH $ 45-75 USD per person
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This is a two-hour seated luncheon in the dining room with a minimum of 25 guests. The menu includes:
[a] Chilled shrimp cocktail
[b] Traditional Caesar salad
[c] Seafood penne pasta or sesame crusted salmon steak or beef tenderloin filet mignon
[d] House red or white wine

Bar service
Call brands with mixer, house wine, beer, soda and juice served to you and your guests by Royal Caribbean wait staff. |
Salad bar
Greek salad with feta cheese
Asparagus salad served with shallot and egg vinaigrette
Crabmeat and baby shrimp salad
Tomato mozzarella salad with fresh basil
Spinach dip and corn tortillas and flatbread
Hot buffet items
Pepper-coated roasted strip loin served with natural jus or horseradish
Broiled salmon fillet on a bed of Mexican-style vegetables
Chicken breast Française with dijon-mustard sauce
Pasta Primavera
Vegetable stir-fry
Garlic mashed potatoes
Rice pilaf
Assorted seasonal vegetables
Desserts
Assorted sliced fresh fruits
Assorted cheeses
Assorted French pastries
This is a sample menu. Substitutions may be made at the chef's discretion.

HOT AND COLD HORS D'OEUVRES - $ 25-35 PER PERSON
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This is a one-hour reception, which requires a minimum of 16 guests and a maximum of 35 guests. Please choose either the Assorted or the Vegetarian options. They include:

Bar service
Call brands with mixer, house wine, beer, soda and juice served to you and your guests by Royal Caribbean waitstaff.
Assorted hors d'oeuvres:
Cold hors d'oeuvres:
Grilled sesame shrimp
Sweet & sour chicken meatballs
Miniature quiche
Vegetable pot stickers
Hot hors d'oeuvres:
Cocktail prawns in French cocktail sauce
Duck terrine with cumberland mousseline
Smoked salmon and caper tartar
Tomato and mozzarella on crostini
Vegetarian hors d'oeuvres:
Cold hors d'oeuvres:
Sun-dried Tomato Pesto on Crustini
Grilled vegetables and lemon hummus
Savory Miniature Scone with Roasted Zucchini
Tomato and Mozzarella on Crustini
Hot hors d'oeuvres:
Breaded Parmesan Artichoke Hearts
Spinach and Cheese Turnover
Mushroom Tarts
Vegetable Pot Stickers 
This is a sample menu. Substitutions will be made at the chef's discretion.

ISLAND RECEPTION - $ 15-20 PER PERSON
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Cake and champagne for your guests at the wedding site.

Reception Enhancements
Wedding Cakes
Specialty wedding cakes are available as listed below. All cakes are vanilla or chocolate with butter cream filling and white icing. Custom cakes or cakes for larger groups can also be arranged. Please ask your Wedding Consultant for prices:
One-tier sheet cake, for parties up to 25 - $2.50 USD per person
Two-tier cake, for parties from 25-50 - $4 USD per person
Three-tier cake, for parties of 50 and more - $5 USD per person
Champagne Toast
Add sparkle to your celebration by treating your guests to a glass of champagne:
One hour of champagne service - $15 USD per person
One glass of champagne for toast - $5 USD per person
Ice Carvings
Ice sculptures are available in the shape of a heart, a swan or a dolphin - $125 USD each

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